Wasabi Sauce
Packaged product Suppe og saucer ENSO
Wasabi Sauce contains 121 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 46 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 2.870 mg | 125 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 46 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars11,4 gabove the median for suppe og saucer (median 4 g)
- Fat7,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.870 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ENSO
- Barcode
- 8858960302205
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, raifort 20%, sucre, édulcorant E420, vinaigre, sel, huile de soja, maltodextrine, wasabi japonica 1,5%, extrait de moutarde, curcuma, régulateur d'acidité (acide citrique, acide ascorbique, acide lactique), colorants (caramel E133), épaississant (gomme de xanthane)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka Masala Alnatura | 121 | 1,8 g | 12 g | 7 g |
| Coulis de Framboise Juliette Serraille | 121 | 1 g | 25,1 g | 0,2 g |
| Gluten Free Teriyaki Lite - 50% Less Sodium San-J | 121 | 6,1 g | 24,2 g | 0 g |
| Simmer Sauce Malaysian Ginger Curry Soy Vay | 121 | 3 g | 21,2 g | 3 g |
| Wasabipaste Bamboo Garden | 121 | 4,2 g | 12,2 g | 4,1 g |
| Hellmann's Barbecue Sauce Hellmann's | 121 | 0,7 g | 27 g | 0,7 g |
| Sauce barbecue Ilou | 121 | 0,8 g | 28,9 g | 0,1 g |
| Moutarde scharf M Classic | 121 | 7 g | 4,5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wasabi Sauce?
100 g of Wasabi Sauce has 121 kcal.
How much protein is in Wasabi Sauce?
Wasabi Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Wasabi Sauce?
Wasabi Sauce has 14 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wasabi Sauce?
Wasabi Sauce contains 7,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Wasabi Sauce?
100 g contains 2.870 mg of sodium, 125 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858960302205. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.