Walnut Classic Whips
Packaged product Sweets og Desserter Marks & Spencer
Walnut Classic Whips contains 515 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars49,5 gbelow the median for sweets og desserter (median 54,8 g)
- Fat28,9 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat15,5 gin the top quarter of sweets og desserter (median 1,3 g)
- Sodium72 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00783255
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar dried whole milk - cocoa butter cocoa mass glucose syrup walnuts (5%) - dried egg white emulsifier soya lecithin - vanilla flavouring. milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum. not su allergy le for suitable nut sufferers t . nutrition typical val valeurs m for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers. suitable for vegetarians storage for best before, see front of pack.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walnut Classic Whips?
100 g of Walnut Classic Whips has 515 kcal.
How much protein is in Walnut Classic Whips?
Walnut Classic Whips contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).
How many carbs are in Walnut Classic Whips?
Walnut Classic Whips has 55,8 g of total carbohydrates per 100 g, including 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walnut Classic Whips?
Walnut Classic Whips contains 28,9 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Walnut Classic Whips?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00783255. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.