Walliser Trockenfleisch
Walliser Trockenfleisch contains 207 kcal per 100 g.
Roughly 80 % of its calories come from protein, with 18 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (205 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 1.534 mg | 67 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 41 g | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 2 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41 gin the top quarter of kød (median 17 g)
- Fat4,2 gin the lowest quarter of kød (median 13 g)
- Saturated fat2 gin the lowest quarter of kød (median 5,4 g)
- Sodium1.534 mgin the top quarter of kød (median 480 mg)
- Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 2121041010907
- Quantity
- 100 g
- Category
- Tilberedninger af oksekød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff [E 250]), Gewürze, Zucker, Glucose, Maltodextrin, Konservierungsstoff (E 252), Antioxidationsmittel (E 301, E 330, E 331)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes de Bœuf Ferial | 207 | 16 g | 0,3 g | 15 g |
| Boulettes au boeuf Thiriet | 206 | 12 g | 5,6 g | 15 g |
| Viande hachée de bœuf denner IP-Suisse Denner | 206 | 20 g | 0 g | 14 g |
| High Protein Beef Snack Hot & Spicy Layenberger | 210 | 42 g | 2 g | 3,6 g |
| Beef burgers Coles | 210 | 19 g | 3 g | 13 g |
| Runderhamburger Boons | 203 | 18,4 g | 0,5 g | 14,1 g |
| Bresaola Black Angus AH Excellent | 202 | 31 g | 0,4 g | 8,5 g |
| Mini beef burgers sliders Kroger | 214 | 19,6 g | 0 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walliser Trockenfleisch?
100 g of Walliser Trockenfleisch has 207 kcal.
Is Walliser Trockenfleisch high in protein?
Walliser Trockenfleisch contains 41 g of protein per 100 g (82 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).
How many carbs are in Walliser Trockenfleisch?
Walliser Trockenfleisch has 0,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walliser Trockenfleisch?
Walliser Trockenfleisch contains 4,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Walliser Trockenfleisch?
100 g contains 1.534 mg of sodium, 67 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2121041010907. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.