Walkers Stem Ginger biscuits

Packaged product Sweets og Desserter Walkers

Walkers Stem Ginger biscuits contains 492 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Walkers Stem Ginger biscuits by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
4,2 gprotein
68,4 gcarbohydrates
22,1 gfat
123kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 22,1 g 28 %
Saturated fat L 6,7 g 34 %
Sodium L 332 mg 14 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 1,4 g 5 %
Total sugars L 38,4 g
Added sugars L 30,3 g 61 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %492kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber1,4 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars38,4 gin the top quarter of sweets og desserter (median 25 g)
  • Fat22,1 gbelow the median for sweets og desserter (median 22,4 g)
  • Saturated fat6,7 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium332 mgin the top quarter of sweets og desserter (median 216 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walkers
Barcode
0039047050044
Quantity
25 g
Label serving
25 g
Category
Shortbread cookies
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), candied stem ginger (13%) (stem ginger, sugar), golden syrup, skimmed milk powder, raising agents: sodium bicarbonate, disodium diphosphate; ground ginger.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walkers Stem Ginger biscuits?

100 g of Walkers Stem Ginger biscuits has 492 kcal. Serving, 25 g (25 g): about 123 kcal.

How much protein is in Walkers Stem Ginger biscuits?

Walkers Stem Ginger biscuits contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Walkers Stem Ginger biscuits?

Walkers Stem Ginger biscuits has 68,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 38,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walkers Stem Ginger biscuits?

Walkers Stem Ginger biscuits contains 22,1 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

How much sodium is in Walkers Stem Ginger biscuits?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039047050044. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.