Waldpilz-Suppe

Packaged product Suppe og saucer Le Gusto

Waldpilz-Suppe contains 34 kcal per 100 g. A serving, 250 ml (250 g) provides about 85 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 44 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waldpilz-Suppe by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,92 gprotein
4,8 gcarbohydrates
1,2 gfat
85kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,72 g 4 %
Sodium L 448 mg 19 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,92 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 56 %Fat: 33 %34kcal / 100 g
  • Protein 11 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,92 gbelow the median for suppe og saucer (median 1,1 g)
  • Sugars0,8 gbelow the median for suppe og saucer (median 1,3 g)
  • Fat1,2 gbelow the median for suppe og saucer (median 1,4 g)
  • Saturated fat0,72 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium448 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gusto
Barcode
22161970
Quantity
70g
Label serving
250 ml
Category
Dehydrerede supper
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Palmfett, Stärke, Jodsalz (Speisesalz, Kaliumjodat), Zucker, Würze (enthält _Soja_), Aromen (enthalten _Weizen_, _Soja_ und _Sellerie_), _Milchzuckererzeugnis_ (enthält _Milchprotein_), Meersalz, 1,7% Pilze (0,7% Steinpilzpulver, 0,5% Butterpilze, 0,3% Shiitakepilze, 0,2% Champignons), Hefeextrakt, Stabilisator Diphosphate, _Milcheiweiß_, Champignonextraktpulver, Knoblauch, Kräuter, Gewürze (enthalten _Selleriesamen_), Emulgator _Sojalecithin_, Maltodextrin, Säuerungsmittel Weinsäure (L+), Karamellzuckersirup, Zwiebeln, Tomaten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerGærHvidløgLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waldpilz-Suppe?

100 g of Waldpilz-Suppe has 34 kcal. Serving, 250 ml (250 g): about 85 kcal.

How much protein is in Waldpilz-Suppe?

Waldpilz-Suppe contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,1 g).

How many carbs are in Waldpilz-Suppe?

Waldpilz-Suppe has 4,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waldpilz-Suppe?

Waldpilz-Suppe contains 1,2 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

How much sodium is in Waldpilz-Suppe?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22161970. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.