Vulkan Senf

Packaged product Suppe og saucer Der Senfladen

Vulkan Senf contains 89 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 29 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vulkan Senf by Der Senfladen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
6,4 gprotein
5,1 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,2 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 972 mg 42 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,45 g 0,9 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 23 %Fat: 48 %89kcal / 100 g
  • Protein 29 %
  • Carbohydrates 23 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars0,9 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat4,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium972 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Der Senfladen
Barcode
4015087743272
Quantity
200ml
Category
dagligvarer
Packaging
Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

natürliches Mineralwasser, _Senfschrot_, Branntweinessig, Kalahari Salz, Zucker, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vulkan Senf?

100 g of Vulkan Senf has 89 kcal.

How much protein is in Vulkan Senf?

Vulkan Senf contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Vulkan Senf?

Vulkan Senf has 5,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vulkan Senf?

Vulkan Senf contains 4,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vulkan Senf?

100 g contains 972 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4015087743272. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.