Volmilch Schokolade

Packaged product Sweets og Desserter Norma

Volmilch Schokolade contains 591 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Volmilch Schokolade by Norma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
4,9 gprotein
48,6 gcarbohydrates
41,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 41,3 g 53 %
Saturated fat L 29,4 g 147 %
Sodium L 60 mg 3 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber not reported
Total sugars L 47,8 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 33 %Fat: 63 %591kcal / 100 g
  • Protein 3 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars47,8 gbelow the median for sweets og desserter (median 50,8 g)
  • Fat41,3 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat29,4 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium60 mgin the lowest quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norma
Barcode
20162214
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat weiss Weiss 591 6,7 g 46 g 41,5 g
Chocolat Au Lait Le Chocolat des Français 591 8,2 g 38,7 g 43,6 g
Lait tendre Le Chocolat des Français 591 8,2 g 38,7 g 43,6 g
Chocolat au lait Le Chocolat des Français 591 8,2 g 38,7 g 43,6 g
Lait noisette CHÂTEAU 591 11 g 45 g 40 g
Peruvian dark milk chocolate 55% Sainsbury's 591 8,1 g 40,2 g 42,9 g
Chocolat lait Pérou 47 % Terra Etica 591 9,9 g 41 g 42 g
Schweizer Vollmilch Schokolade Excelsior 591 4,9 g 48,8 g 41,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volmilch Schokolade?

100 g of Volmilch Schokolade has 591 kcal.

How much protein is in Volmilch Schokolade?

Volmilch Schokolade contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Volmilch Schokolade?

Volmilch Schokolade has 48,6 g of total carbohydrates per 100 g, including 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volmilch Schokolade?

Volmilch Schokolade contains 41,3 g of fat per 100 g, of which 29,4 g is saturated (147 % of the Daily Value).

How much sodium is in Volmilch Schokolade?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20162214. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.