Vollrahm
Packaged product Mælk og æg Valflora
Vollrahm contains 349 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 303 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19,6 g | 98 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for mælk og æg (median 2,2 g)
- Sugars11 gbelow the median for mælk og æg (median 11,5 g)
- Fat33 gin the top quarter of mælk og æg (median 28 g)
- Saturated fat19,6 gabove the median for mælk og æg (median 19 g)
- Sodium40 mgabove the median for mælk og æg (median 32 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valflora
- Barcode
- 7613269780328
- Category
- Fløde under tryk UHT
- Packaging
- fr:produkt
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream with 35% fat, sugar 8.3%, emulsifier e471 thickener e407, propellant gas e942
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème Milfina | 341 | 2,5 g | 3 g | 35,4 g |
| Spraygrädde ICA | 340 | 2,5 g | 3 g | 35 g |
| Crème entière sucrée Gourmande à la Vanille de Madagascar Auchan | 333 | 2 g | 11 g | 31 g |
| Zero Sugar Whipped Cream Land O Lakes | 333 | 0 g | 0 g | 33,3 g |
| Spray Pan iffco | 320 | 2,3 g | 15,5 g | 27,5 g |
| Panna Spray Pan | 320 | 2,3 g | 16 g | 28 g |
| Whipping cream Québon | 308 | 2 g | 0 g | 33,3 g |
| Crème fouettée Pâturages | 307 | 2,2 g | 11,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollrahm?
100 g of Vollrahm has 349 kcal.
How much protein is in Vollrahm?
Vollrahm contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 2,2 g).
How many carbs are in Vollrahm?
Vollrahm has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollrahm?
Vollrahm contains 33 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).
How much sodium is in Vollrahm?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269780328. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.