Vollrahm
Packaged product Mælk og æg Qualité & Prix
Vollrahm contains 335 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 295 kcal per 100 g across 159 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of mælk og æg (median 2,3 g)
- Sugars3 gin the lowest quarter of mælk og æg (median 3,1 g)
- Fat35 gin the top quarter of mælk og æg (median 30 g)
- Sodium24 mgin the lowest quarter of mælk og æg (median 36 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7627534202521
- Quantity
- 250ml
- Category
- cremes- entieres
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème entière IP-SUISSE (Suisse), SCHOTE Tetra Pak WAS GUT IST épaississant (E 407). "avec bilan de masse Ingredienti: panna intera IP-SUISSE (Svizzera), addensante (E 407). "con bilancio di massa Bei höchstens 5°C aufbewahren. Nach dem Öffnen innert 3 Tagen konsumieren. Conserver à 5°C au maximum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme entière Quality | 335 | 2 g | 3 g | 35 g |
| Crème entière onctueuse35% mat. gr. Auchan | 335 | 2 g | 3,1 g | 35 g |
| Crème entière Milfina | 335 | 2 g | 3 g | 35 g |
| Crème entière BIO Manor | 335 | 2 g | 3 g | 35 g |
| Vollrahm Milbona | 335 | 2 g | 0 g | 35 g |
| Crème entière LESCURE | 335 | 2,1 g | 2,9 g | 35 g |
| Crème Rahm Emmi | 335 | 2 g | 3 g | 35 g |
| Crème entière Coop | 335 | 2 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollrahm?
100 g of Vollrahm has 335 kcal.
How much protein is in Vollrahm?
Vollrahm contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).
How many carbs are in Vollrahm?
Vollrahm has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollrahm?
Vollrahm contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Vollrahm?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534202521. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.