Vollmilch-Schokolade
Packaged product Sweets og Desserter Riegelein
Vollmilch-Schokolade contains 538 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56,5 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Sugars56,5 gin the top quarter of sweets og desserter (median 52,9 g)
- Fat32 gbelow the median for sweets og desserter (median 32,4 g)
- Saturated fat19,5 gbelow the median for sweets og desserter (median 20 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 80 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riegelein
- Barcode
- 4013900977224
- Quantity
- 92 g
- Category
- øster- mad
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakabutter, _Vollmilchpulver_, Kakaomasse, _Süßmolkenpulver_, Emulgator: _Sojalecithine_; natürlicher Vanilleextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edel-Vollmilch Osterzauber | 538 | 7,5 g | 55 g | 32 g |
| Easter break Nestlé | 537 | 6,2 g | 56 g | 31 g |
| Easter Break Nestlé | 537 | 6,2 g | 56 g | 31 g |
| Smarties Schoko-Osterhase Nestlé | 537 | 8,8 g | 55,3 g | 30,8 g |
| Chocolat de pâques Hamlet | 541 | 6,3 g | 55 g | 32 g |
| Magic mix Milka | 535 | 5,7 g | 59 g | 30 g |
| Oeuf de pâques noissettes, amandes et raisins secs Nestlé | 542 | 10,4 g | 51,1 g | 32,4 g |
| Vache en chocolat rohan | 542 | 6 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch-Schokolade?
100 g of Vollmilch-Schokolade has 538 kcal.
How much protein is in Vollmilch-Schokolade?
Vollmilch-Schokolade contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Vollmilch-Schokolade?
Vollmilch-Schokolade has 57,1 g of total carbohydrates per 100 g, including 56,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch-Schokolade?
Vollmilch-Schokolade contains 32 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Vollmilch-Schokolade?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013900977224. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.