Vollmilch Schokolade

Packaged product Sweets og Desserter DmBio

Vollmilch Schokolade contains 583 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollmilch Schokolade by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
8 gprotein
47 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 40 g 51 %
Saturated fat L 25 g 125 %
Sodium L 100 mg 4 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 46 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %583kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber2,3 gabove the median for sweets og desserter (median 2 g)
  • Sugars46 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat40 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat25 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium100 mgabove the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4010355305060
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Rohrohrzucker* 26 % Vollmilchpulver, Kakaobutter, Kakaomaße

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vollmilch Schokolade?

100 g of Vollmilch Schokolade has 583 kcal.

How much protein is in Vollmilch Schokolade?

Vollmilch Schokolade contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Vollmilch Schokolade?

Vollmilch Schokolade has 47 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollmilch Schokolade?

Vollmilch Schokolade contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Vollmilch Schokolade?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010355305060. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.