Vollmich Schokolade

Packaged product Sweets og Desserter Rapunzel

Vollmich Schokolade contains 585 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollmich Schokolade by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
9,3 gprotein
45 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 40 g 51 %
Saturated fat L 24 g 120 %
Sodium L 100 mg 4 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 1,9 g 7 %
Total sugars L 44 g
Added sugars L 50 g 100 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 62 %585kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars44 gin the lowest quarter of sweets og desserter (median 50,9 g)
  • Fat40 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat24 gin the top quarter of sweets og desserter (median 20 g)
  • Sodium100 mgabove the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapunzel
Barcode
4006040320319
Quantity
100 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars* (whole cane sugar, cane sugar*), whole MILK powder* 27%, cocoa butter, cocoa mass, Bourbon vanilla*. Cocoa: 38% minimum. *certified organic. 'fair trade - HAND IN HAND. The HAND IN HAND programms of Rapunzel combine organic agriculture with fair trade. Sugars: Rapadura whole cane sugar and Cristallino cane sugar. May contain traces of nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Vollmilch schokolade Rapunzel 585 9,3 g 45 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vollmich Schokolade?

100 g of Vollmich Schokolade has 585 kcal.

How much protein is in Vollmich Schokolade?

Vollmich Schokolade contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Vollmich Schokolade?

Vollmich Schokolade has 45 g of total carbohydrates per 100 g, including 1,9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollmich Schokolade?

Vollmich Schokolade contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Vollmich Schokolade?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040320319. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.