Vol au vent
Packaged product Suppe og saucer Delhaize
Vol au vent contains 92 kcal per 100 g.
Roughly 49 % of its calories come from protein, with 32 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 19 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of suppe og saucer (median 8,7 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fat3,2 gin the lowest quarter of suppe og saucer (median 4,4 g)
- Saturated fat0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Sodium260 mgin the lowest quarter of suppe og saucer (median 340 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113684107
- Category
- Vol-au-vent in sauce
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vol-au-vent Delhaize | 92 | 10,9 g | 4,4 g | 3,2 g |
| Vol au vent Cora | 93 | 8,7 g | 7,3 g | 1,8 g |
| Vol au vent Everyday | 93 | 8,6 g | 6,3 g | 3,7 g |
| vol-au-vent halal Tadal | 90 | 8,4 g | 6,5 g | 3,3 g |
| Vol au vent La Vache Qui Regarde Passer Les Trains | 89 | 6,2 g | 3,4 g | 5,5 g |
| Vol-au-Vent Boni | 88 | 9,8 g | 3,3 g | 3,8 g |
| Vol au vent boni Boni | 86 | 7 g | 4,7 g | 4,3 g |
| Vol au vent Boni | 86 | 7 g | 4,7 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vol au vent?
100 g of Vol au vent has 92 kcal.
Is Vol au vent high in protein?
Vol au vent contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 8,7 g).
How many carbs are in Vol au vent?
Vol au vent has 4,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vol au vent?
Vol au vent contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vol au vent?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113684107. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.