Vodka sauce

Packaged product Suppe og saucer Classico

Vodka sauce contains 64 kcal per 100 g. A serving, 600.0 g (600 g) provides about 384 kcal.

Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vodka sauce by Classico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
2,4 gfat
384kcal in serving, 600.0 g (600 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 408 mg 18 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 51 %Fat: 38 %64kcal / 100 g
  • Protein 11 %
  • Carbohydrates 51 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 1 g)
  • Sugars4 gabove the median for suppe og saucer (median 3,6 g)
  • Fat2,4 gbelow the median for suppe og saucer (median 2,8 g)
  • Saturated fat1,2 gabove the median for suppe og saucer (median 0,79 g)
  • Sodium408 mgbelow the median for suppe og saucer (median 417 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classico
Barcode
0057000012540
Label serving
600.0 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomatoes, Tomato paste, Tomato juice, Milk ingredients, Vodka, Sugar, Garlic, Salt Romano cheese, Onion, Parmesan cheese, Vegetable oil, Cheddar cheese, Spices, Herbs, Xanthan gum, Acacia gum, Lactic acid, Citric acid, Calcium chloride, Sodium phosphates, Microbial enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vodka sauce?

100 g of Vodka sauce has 64 kcal. Serving, 600.0 g (600 g): about 384 kcal.

How much protein is in Vodka sauce?

Vodka sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 9,6 g in serving, 600.0 g (600 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Vodka sauce?

Vodka sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vodka sauce?

Vodka sauce contains 2,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Vodka sauce?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057000012540. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.