Viva

Packaged product Suppe og saucer CANDIA

Viva contains 41 kcal per 100 g.

Roughly 46 % of its calories come from carbohydrates, with 32 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viva by CANDIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 46 %Fat: 22 %41kcal / 100 g
  • Protein 32 %
  • Carbohydrates 46 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,4 g)
  • Sugars4,8 gin the top quarter of suppe og saucer (median 1,6 g)
  • Fat1 gbelow the median for suppe og saucer (median 1,8 g)
  • Saturated fat0,6 gabove the median for suppe og saucer (median 0,41 g)
  • Sodium40 mgin the lowest quarter of suppe og saucer (median 315 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CANDIA
Barcode
3330261050108
Category
Suppe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait à 1% de matière grasse, vitamines : B1, B2, B5, B6, B8, B9, B12, E, PP et D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken noodle soup Sainsbury's 41 1,6 g 7,3 g 0,5 g
Chunky Moroccan Harira soup Fine Food 41 2,3 g 6,3 g 0,7 g
Imagine, cream of mushroom soup Imagine 41 0,41 g 6,1 g 1,4 g
Soupe Harira Halal Maggi 41 1,8 g 6 g 0,7 g
Chicken Noodle Soup Ahold 41 2,9 g 5,7 g 1 g
Classic minestrone soup Morrisons 41 1,8 g 7,2 g 0,4 g
Lentil, Potato & Kale Soup Meijer Inc. 41 2 g 8,2 g 0 g
Minestrone delicato Bontà di Stagione 41 0,9 g 6,1 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viva?

100 g of Viva has 41 kcal.

How much protein is in Viva?

Viva contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).

How many carbs are in Viva?

Viva has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viva?

Viva contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Viva?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3330261050108. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.