ไวตามิ้ลค์ดับเบิ้ลแบล็ค

Packaged product Drikkevarer vitamilk

ไวตามิ้ลค์ดับเบิ้ลแบล็ค contains 67 kcal per 100 ml. A serving, 300 g (300 ml) provides about 200 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 44 kcal per 100 g across 673 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไวตามิ้ลค์ดับเบิ้ลแบล็ค by vitamilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 ml
2,7 gprotein
7 gcarbohydrates
3 gfat
200kcal in serving, 300 g (300 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 66,7 kcal
Total fat L 3 g 4 %
Saturated fat L 1,3 g 7 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,67 g 2 %
Total sugars L 5,7 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %67kcal / 100 ml
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of drikkevarer (median 3,2 g)
  • Fiber0,67 gabove the median for drikkevarer (median 0,5 g)
  • Sugars5,7 gin the top quarter of drikkevarer (median 2,5 g)
  • Fat3 gin the top quarter of drikkevarer (median 1,8 g)
  • Saturated fat1,3 gin the top quarter of drikkevarer (median 0,3 g)
  • Sodium50,8 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vitamilk
Barcode
8851028001423
Quantity
300 ml
Label serving
300 g
Category
Drikkevarer på basis af soja
Packaging
Bottle
Nutri-Score
C as computed by Open Food Facts

Ingredients

ล่วนปรกอปโดยปsะบา น้านบที่วเหลือง 85.18%, น่าตาล 55% น้านมจ้าวสีนิa 40% น่ามพช้าวบารลย์ 30% น่างไพปาลส่มช่านกรงเรร 10%, บวลต่อกัด 0.5% ทศา05% รตานานเละเกลือเร002%. เต่าล็บลืยนธรทาศ. อนลชีฟ่เออร์ (NS 471. สารก่าให้คค้ว (INS 407ชอบุล่าหรับผู้เพ้อาหาร : มีบาร์เลย์เอะบอลต่จากบาร์ลย์ 4คสตนคคต.ค.ค บ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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ไวตามิลค์ แชมป์ สูตร ออริจินัล ไวตามิ้ลค์ 67 2,8 g 6,7 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไวตามิ้ลค์ดับเบิ้ลแบล็ค?

100 ml of ไวตามิ้ลค์ดับเบิ้ลแบล็ค has 67 kcal. Serving, 300 g (300 ml): about 200 kcal.

How much protein is in ไวตามิ้ลค์ดับเบิ้ลแบล็ค?

ไวตามิ้ลค์ดับเบิ้ลแบล็ค contains 2,7 g of protein per 100 ml (5 % of the 50 g Daily Value), or 8 g in serving, 300 g (300 ml). About 16 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,2 g).

How many carbs are in ไวตามิ้ลค์ดับเบิ้ลแบล็ค?

ไวตามิ้ลค์ดับเบิ้ลแบล็ค has 7 g of total carbohydrates per 100 ml, including 0,67 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไวตามิ้ลค์ดับเบิ้ลแบล็ค?

ไวตามิ้ลค์ดับเบิ้ลแบล็ค contains 3 g of fat per 100 ml, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in ไวตามิ้ลค์ดับเบิ้ลแบล็ค?

100 ml contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851028001423. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.