Vitalgebäck
Packaged product Sweets og Desserter Edeka Bio
Vitalgebäck contains 532 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45,9 g | 17 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 18,5 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gin the top quarter of sweets og desserter (median 5,3 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars18,5 gbelow the median for sweets og desserter (median 25,5 g)
- Fat32,1 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat6,9 gabove the median for sweets og desserter (median 6,3 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka Bio
- Barcode
- 4311501035337
- Quantity
- 200g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
19% Sesam*, 15% Haferflocken*, 15% Kürbiskerne*, 15% Cashewkerne*, 12% Rosinen*, Zucker*, Maltodextrin, Palmöl*, Honig*, teilentrahmtes Milchpulver*, Emulgator: Lecithine". *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Ei, Erdnüssen, Lupinen, anderen Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitalgebäck BioBio | 532 | 12,2 g | 45,9 g | 32,1 g |
| Kafferep IKEA | 532 | 5,1 g | 53 g | 32 g |
| Fagottini Maristella | 532 | 5,2 g | 51 g | 34 g |
| Butter Spritzringe knackig Et zart | 532 | 5,5 g | 58 g | 30 g |
| Danisa Butter Cookies Danisa | 533 | 6,7 g | 63,3 g | 26,7 g |
| Vitalgebäck XXL Aldi | 533 | 13 g | 48 g | 32 g |
| Galettes aux noix Fine Food | 533 | 6,3 g | 61 g | 29 g |
| Cream filled puff pastry Matilde Vicenzi | 531 | 6,3 g | 56,2 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitalgebäck?
100 g of Vitalgebäck has 532 kcal.
Is Vitalgebäck high in protein?
Vitalgebäck contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Vitalgebäck?
Vitalgebäck has 45,9 g of total carbohydrates per 100 g, including 5,3 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitalgebäck?
Vitalgebäck contains 32,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Vitalgebäck?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501035337. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.