Vitalgebäck
Packaged product Sweets og Desserter Biobio
Vitalgebäck contains 538 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 33,1 g | 42 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 40,1 g | 15 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 17,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,2 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,2 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber7,2 gin the top quarter of sweets og desserter (median 2 g)
- Sugars17,8 gbelow the median for sweets og desserter (median 21,2 g)
- Fat33,1 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biobio
- Barcode
- 4316268546553
- Quantity
- 175 g
- Category
- Vegetarisch
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Knuspriges Gebäck mit Sesam, Chia-Samen (Salvia hispanica), Amaranth und Quinoa. Zutaten: 19% Sesam, Cashewkerne, Kürbiskerne Haferflocken, Rohrzucker, Maltodextrin Palmöl, 4% Chiasamen (Salvia hispanica), Honig, 2% Amaranth gepufft, 2% Quinoa - Crisps (Quinoamehl), teilentrahmtes Milchpulver, Emulgator: Lecithine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Obazda Lauchzwiebel Alpenhain | 324 | 11 g | 2 g | 30 g |
| Coconut Salted Caramel alpro | 104 | 0,5 g | 13,7 g | 5 g |
| Bio-Joghurt - Heidelbeere-Cassis Rewe | 91 | 3,7 g | 11,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitalgebäck?
100 g of Vitalgebäck has 538 kcal.
Is Vitalgebäck high in protein?
Vitalgebäck contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Vitalgebäck?
Vitalgebäck has 40,1 g of total carbohydrates per 100 g, including 7,2 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitalgebäck?
Vitalgebäck contains 33,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Vitalgebäck?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268546553. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.