Vitalday

Packaged product Sweets og Desserter Gullón

Vitalday contains 70 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 483 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitalday by Gullón, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1 gprotein
9,4 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 39 %70kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Sugars3,1 gin the lowest quarter of sweets og desserter (median 24 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 22 g)
  • Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 13 g)
  • Sodium40 mgabove the median for sweets og desserter (median 16 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gullón
Barcode
8410376053197
Quantity
4 x 29,4 g
Category
Puffed riskager med sort chokolade
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Galettes de riz chocolat noir Céréal 425 4,1 g 70 g 16 g
Galette riz chocolat noir Gerblé 425 7,4 g 70 g 16 g
Strawberry Shortcake Mini Poppers Market District 429 10,7 g 75 g 8,9 g
Protein Krispees Choc Rice Dark Chocolate Prozis 433 22 g 58 g 12 g
Vitalday tortitas de arroz con naranja y chocolate negro Gullón 434 6,1 g 71 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitalday?

100 g of Vitalday has 70 kcal.

How much protein is in Vitalday?

Vitalday contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).

How many carbs are in Vitalday?

Vitalday has 9,4 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitalday?

Vitalday contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Vitalday?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410376053197. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.