vitalday
Packaged product Sweets og Desserter Gullón
Vitalday contains 377 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 89 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars0,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat2 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium640 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullón
- Barcode
- 8410376040562
- Quantity
- 27,2 g
- Label serving
- 6,8
- Category
- Pt-PT:Corn cakes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
ury gallet Specify onter AS CORT reparar V vegetabil (sojalecita por af er er brugt nti: Mais", sale ecitina di soia). contenere tracce di preparare 100g oning (Ax 1. Αυτό το προϊόν πιθι να για άτομα με κοιλιοκάκη. napaoкɛun 100g KEX gars/Sem açucarus iza zuccheri aggiunti turalmente presentes/M e naturalmente zucchen/ oner en ns and c fechar d sse cond ars. ente 8 Enep Grass/Pal/Lipidos/Ped/Grass de las cuales of which/do Saturadas/Saturates/Saturados Mattede fedtsyrer/Aid grass stu Hidratos de Carbon/Carbohyd Carboidrat/Yadv Supars/ Apians Sagape Aaicanes/Sugars For Alimentaria/Fibre/Fibra/kostfibre/Fire/pecie Proteinas/Protein/Protein/Proteine/puravec Sal/Salt/Salt/Sale/Adm 200 130 dos raios s Almacenar en lugar fresco y seco. Proteger de los rayas satares Una vez abierto, mantener en las mismas condiciones y cam después de cada uso./
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Frequently asked questions
How many calories are in vitalday?
100 g of vitalday has 377 kcal.
How much protein is in vitalday?
Vitalday contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in vitalday?
Vitalday has 83 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vitalday?
Vitalday contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in vitalday?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376040562. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.