Viscount

Packaged product Sweets og Desserter Burtons Biscuit Co.

Viscount contains 528 kcal per 100 g. A serving, 14g, 1 biscuit (14 g) provides about 74 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (502 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viscount by Burtons Biscuit Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
4,3 gprotein
61 gcarbohydrates
28 gfat
74kcal in serving, 14g, 1 biscuit (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 208 mg 9 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 39 g
Added sugars L 25 g 50 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %528kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Fiber1,9 gin the lowest quarter of sweets og desserter (median 2,8 g)
  • Sugars39 gabove the median for sweets og desserter (median 38 g)
  • Fat28 gin the top quarter of sweets og desserter (median 24 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 14,8 g)
  • Sodium208 mgabove the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Burtons Biscuit Co.
Barcode
0072417141836
Quantity
196g
Label serving
14g (1 biscuit)
Category
Biscuit med chokoladeovertræk
Packaging
en:foil-film,en:mixed-plastic-sleeve,en:pet-tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Chocolate flavoured coating (31%) (Sugar, Vegetable fats (Sustainable palm kernel, Sustainable palm, Shea), Dried whey (Milk), Fat reduced cocoa powder, Emulsifiers (Soya lecithin, E476)), Mint flavoured filling (17%) (Sugar, Sustainable palm oil, Peppermint oil), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Glucose syrup, Whey or whey derivatives (Milk), Raising agents (Sodium bicarbonate, Disodium diphosphate), Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viscount?

100 g of Viscount has 528 kcal. Serving, 14g, 1 biscuit (14 g): about 74 kcal.

How much protein is in Viscount?

Viscount contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,6 g in serving, 14g, 1 biscuit (14 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).

How many carbs are in Viscount?

Viscount has 61 g of total carbohydrates per 100 g, including 1,9 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viscount?

Viscount contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Viscount?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072417141836. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.