Violine saveur original tranches

Packaged product Mælk og æg Violife

Violine saveur original tranches contains 285 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Violine saveur original tranches by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
0 gprotein
20 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 23 g 29 %
Saturated fat L 21 g 105 %
Sodium L 920 mg 40 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 28 %Fat: 72 %285kcal / 100 g
  • Carbohydrates 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,45 g)
  • Fat23 gabove the median for mælk og æg (median 22,5 g)
  • Saturated fat21 gin the top quarter of mælk og æg (median 17 g)
  • Sodium920 mgin the top quarter of mælk og æg (median 680 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Violife
Barcode
5202390016356
Quantity
500 g
Category
Ostefremstilling
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Orignal flavor slices Violife 285 0 g 20 g 23 g
violife with herbs Violife 285 0 g 20 g 23 g
Violife fumé Violife 285 0 g 20 g 23 g
Creamy Sheese - Spring onion & cracked black pepper SHEESE 285 6,1 g 1 g 26,6 g
Vegan cheese original flavour Violife 285 1,4 g 20 g 22 g
Ostealternativ skivet Vegansk 200g Violife Oluf lorentzen as 285 0 g 20 g 23 g
Just Like Smoked Provolone Slices Violife 285 0 g 20 g 23 g
Slices original flavor Violife 285 0 g 20 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violine saveur original tranches?

100 g of Violine saveur original tranches has 285 kcal.

How much protein is in Violine saveur original tranches?

Violine saveur original tranches contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,6 g).

How many carbs are in Violine saveur original tranches?

Violine saveur original tranches has 20 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violine saveur original tranches?

Violine saveur original tranches contains 23 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Violine saveur original tranches?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5202390016356. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.