Violette nue

Packaged product Andre fødevarer Sucralys

Violette nue contains 389 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Violette nue by Sucralys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
0 gprotein
95,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 95,6 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 57,7 g
Added sugars L 23,9 g 48 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %389kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars57,7 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sucralys
Barcode
3760195980217
Quantity
200 g
Category
Andre fødevarer

Ingredients

Violette nue Ingrédients . Sucre, sirop de glucosel acidifiant : E33C)I arôme I vi colorants : E 1241 E 131 ; givrage : eau, sucre. Fabriqué dans un atelier utilisant arachides, produits laitiers. fruits a coqtles, soja. Poids net : 200 g 3 60195 A consommer de préférence avant •.07%6/2019 Emb. et distrib, par AL40EN 676 rue Charles de Gaulle PREMESQUES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Fromage de chèvre mi-vieux Delhaize 389 23 g 0,5 g 33 g
Avena decorticata Gustomanno 389 16,9 g 66,3 g 6,9 g
Terrine quercynoise Maison Occitane 389 13 g 3 g 36 g
Wacky sticks Bebeto 389 1,2 g 88 g 3,6 g
Cheddar Wiórki Światowid 389 25 g 2,5 g 31 g
Pastilles vitalite Famille Mary 389 0,5 g 97 g 0,5 g
Total Protein Blend MyProtein 389 82 g 5,2 g 4,5 g
ZBar Clif 389 5,6 g 66,7 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Violette nue?

100 g of Violette nue has 389 kcal.

How much protein is in Violette nue?

Violette nue contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Violette nue?

Violette nue has 95,6 g of total carbohydrates per 100 g, including 0 g of fiber and 57,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Violette nue?

Violette nue contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Violette nue?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760195980217. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.