Vienna sausages
Packaged product Kød 365 essential
Vienna sausages contains 145 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 12 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the lowest quarter of kød (median 14,3 g)
- Fiber0,5 gin the top quarter of kød (median 0 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat10 gin the lowest quarter of kød (median 22 g)
- Saturated fat3,5 gin the lowest quarter of kød (median 8,2 g)
- Sodium560 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365 essential
- Barcode
- 5400601066200
- Quantity
- 400 g
- Category
- Pølser
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kipseparatorvlees 31%, water, varkensvlees 16%, varkensseparatorvlees 11%, aardappelzetmeel, rundercollageen, kippencollageen, zout, rookaroma, stabilisator (trifosfaten), specerijen, antioxidant (natriumascorbaat), rozemarijn, conserveermiddel (natriumnitriet), specerijenextract. Pekel (water, zout).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Bio Wiener mit Magermilchjoghurt Bäuerliche Erzeugergemeinschaft Schwäbisch Hall | 145 | 15 g | 1 g | 9 g |
| Rookworst veganistisch Albert Heijn | 145 | 7 g | 2,5 g | 11 g |
| Fein geräuchertes Rindfleisch Wiltmann | 145 | 28 g | 1 g | 3 g |
| Apple Breakfast Organic Chicken Sausage Bilinski's | 146 | 18,8 g | 8,3 g | 4,2 g |
| Geflügel Frühstückswurst ökoland | 144 | 19 g | 1 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vienna sausages?
100 g of Vienna sausages has 145 kcal.
How much protein is in Vienna sausages?
Vienna sausages contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Vienna sausages?
Vienna sausages has 4,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vienna sausages?
Vienna sausages contains 10 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Vienna sausages?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400601066200. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.