Victoria Sponge Cake
Packaged product Sweets og Desserter Marks & Spencers
Victoria Sponge Cake contains 414 kcal per 100 g. A serving, 1 slice, 70 g (70 g) provides about 290 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 20,2 g | 26 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 39,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars39,3 gin the top quarter of sweets og desserter (median 31 g)
- Fat20,2 gabove the median for sweets og desserter (median 18 g)
- Saturated fat12,5 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium268 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00573696
- Quantity
- 460 g
- Label serving
- 1 Slice (70 g)
- Category
- Kager
- Packaging
- en:card-box,en:mixed-plastic-film-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Smør
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cake Osem | 414 | 4,8 g | 51,4 g | 21 g |
| Tesco Finest 2 Victoria Sponge Muffins Tesco | 414 | 5,2 g | 51,3 g | 20,7 g |
| Savane jungle pêche Brossard | 414 | 4,5 g | 57 g | 18 g |
| Cupcake Fresh & Easy Neighborhood Market Inc. | 414 | 1,6 g | 51,6 g | 22,7 g |
| Pastel de Kiwi - Gâteau de Kiwis GESTION PUNTO VENTA SA | 414 | 4,6 g | 57 g | 19 g |
| Blackout Cupcakes Two-Bite | 414 | 2,9 g | 51,4 g | 21,4 g |
| Bolo de Chocolate Continente | 414 | 4,9 g | 49 g | 21 g |
| Preparado para Tarta de Chocolate Dr. Oetker Iberica S. A. | 414 | 7,5 g | 43 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Victoria Sponge Cake?
100 g of Victoria Sponge Cake has 414 kcal. Serving, 1 slice, 70 g (70 g): about 290 kcal.
How much protein is in Victoria Sponge Cake?
Victoria Sponge Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,5 g in serving, 1 slice, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Victoria Sponge Cake?
Victoria Sponge Cake has 52,5 g of total carbohydrates per 100 g, including 1 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Victoria Sponge Cake?
Victoria Sponge Cake contains 20,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Victoria Sponge Cake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00573696. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.