Viande séchée extra fin
Viande séchée extra fin contains 178 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 10 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 221 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.880 mg | 82 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 2 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of kød (median 17,2 g)
- Fiber0,5 gin the top quarter of kød (median 0,1 g)
- Sugars1 gabove the median for kød (median 0,8 g)
- Fat2 gin the lowest quarter of kød (median 15 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 4,6 g)
- Sodium1.880 mgin the top quarter of kød (median 890 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 2151504006604
- Quantity
- 100g
- Category
- Kød og produkter deraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf*, sel marin, épices, glucose, sucre, conservateur: E252, antioxydants: E301, E331. de qualité IP-SUISSE. Produite en Sui sse avec de la viande suisse issue d'une ferme IP - SUISSE.www.migros. ch/terra sui sse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground sirloin Publix | 179 | 19,6 g | 0 g | 9,8 g |
| Lyoner peperoni tirolinger | 184 | 11 g | 1,2 g | 15 g |
| Delices a la bolognaise M Classic | 171 | 4,9 g | 19 g | 8 g |
| Ofengebackener Bierschinken Aldi | 169 | 18 g | 0,8 g | 11 g |
| Kevyt Jauheliha 9,5% Atria | 166 | 20 g | 0 g | 9,5 g |
| pain de viande de poulet Saint Alby | 164 | 16 g | 6,5 g | 8 g |
| Hamburger chianina Terre d'Italia | 164 | 17 g | 2,2 g | 9,7 g |
| Rolo de Carne com Cogumelos Bacon e Queijo Continente | 162 | 17,5 g | 8,5 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Viande séchée extra fin?
100 g of Viande séchée extra fin has 178 kcal.
Is Viande séchée extra fin high in protein?
Viande séchée extra fin contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Viande séchée extra fin?
Viande séchée extra fin has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Viande séchée extra fin?
Viande séchée extra fin contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Viande séchée extra fin?
100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2151504006604. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.