Viande des grisons

Packaged product Kød Cora

Viande des grisons contains 206 kcal per 100 g. A serving, 6,7 g (6,7 g) provides about 14 kcal.

Roughly 78 % of its calories come from protein, with 21 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (195 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande des grisons by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
40,2 gprotein
0,8 gcarbohydrates
4,7 gfat
14kcal in serving, 6,7 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,3 g 11 %
Sodium L 2.400 mg 104 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Added sugars L 2,7 g 5 %
Protein L 40,2 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 2 %Fat: 21 %206kcal / 100 g
  • Protein 78 %
  • Carbohydrates 2 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40,2 gabove the median for kød (median 40 g)
  • Fiber0,5 gin the top quarter of kød (median 0 g)
  • Sugars0,8 gin the top quarter of kød (median 0,5 g)
  • Fat4,7 gabove the median for kød (median 3,8 g)
  • Saturated fat2,3 gin the top quarter of kød (median 1,6 g)
  • Sodium2.400 mgin the top quarter of kød (median 1.920 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980045584
Quantity
80 g
Label serving
6,7 g
Category
Svinekød
Packaging
Plastic,Film,protective gas,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf, sel, épices, extraits d'épices, dextrose, saccharose, antioxydants : ascorbate de sodium, citrate de sodium, conservateur : nitrate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Viande des Grisons Natura farm 206 43 g 1,5 g 3,5 g
Viande des Grisons Naturafarm 206 43 g 0 g 3,5 g
Viande séchée Bell 206 43 g 0 g 3,5 g
Bündnerfleisch Viande des Grisons Coop 206 43 g 0 g 3,5 g
Viande des Grisons Volg 205 39 g 1 g 4 g
Viande des Grisons IGP Coop 207 42 g 0 g 4,3 g
Viande des grisons Marque Repère 208 43 g 1 g 3,5 g
Viandes de grisons Marque Repère 208 43 g 1 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande des grisons?

100 g of Viande des grisons has 206 kcal. Serving, 6,7 g (6,7 g): about 14 kcal.

Is Viande des grisons high in protein?

Viande des grisons contains 40,2 g of protein per 100 g (80 % of the 50 g Daily Value), or 2,7 g in serving, 6,7 g (6,7 g). About 78 % of its calories come from protein. Compared with other kød, that is above the median (median 40 g).

How many carbs are in Viande des grisons?

Viande des grisons has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande des grisons?

Viande des grisons contains 4,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Viande des grisons?

100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980045584. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.