Viande

Packaged product Andre fødevarer Danish Crown

Viande contains 151 kcal per 100 g. A serving, 100.0 g (100 g) provides about 151 kcal.

Roughly 50 % of its calories come from protein, with 47 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande by Danish Crown, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
19 gprotein
1,1 gcarbohydrates
7,9 gfat
151kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2 g 10 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 3 %Fat: 47 %151kcal / 100 g
  • Protein 50 %
  • Carbohydrates 3 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat7,9 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.000 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danish Crown
Barcode
5701050423188
Label serving
100.0 g
Category
Andre fødevarer

Ingredients

kalveyderlår, vand, delvis hærdet rapsolie, salt, krydderier (hvidløg, peber), stegte løg (løg, solsikkeolie), krydderurter, krydderiekstrakter (herunder peber), sukker, peberfrugt, natriumacetat, natriumascorbat, natriumcitrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgSukkerHvidløgSolsikkeolie

Similar products

FoodCaloriesProteinCarbsFat
Sardines au naturel Carrefour 151 23 g 0,5 g 6,2 g
Seabass fillets Ocado 151 22 g 0,5 g 7 g
רוטב שום לייט Hallmanns 151 0,7 g 11,4 g 11,4 g
Farce de volaille Leclerc 151 15 g 1,2 g 9,6 g
Tasti Taters McCain 151 1,2 g 19,8 g 8,1 g
Seabass Ocado 151 22 g 0,5 g 7 g
Pumpkin Ravioli Chef Good 151 6,2 g 24,8 g 2,7 g
Découpe de saumon fumé Migros 151 21 g 1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande?

100 g of Viande has 151 kcal. Serving, 100.0 g (100 g): about 151 kcal.

Is Viande high in protein?

Viande contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 50 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Viande?

Viande has 1,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande?

Viande contains 7,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Viande?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701050423188. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.