Vers sap peer mango munt

Packaged product Drikkevarer Albert Heijn

Vers sap peer mango munt contains 45 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 113 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (48 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vers sap peer mango munt by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 ml
0,3 gprotein
11 gcarbohydrates
0 gfat
113kcal in serving, 250 ml (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 9,5 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %45kcal / 100 ml
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gbelow the median for drikkevarer (median 0,5 g)
  • Fiber0,1 gin the lowest quarter of drikkevarer (median 0,5 g)
  • Sugars9,5 gin the lowest quarter of drikkevarer (median 10 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718265167162
Label serving
250 ml
Category
Safter af flere frugter, afskallet
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fruit (80% peer, 20% mango), antioxidant (ascorbinezuur), 0,1% munt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vers sap peer mango munt?

100 ml of Vers sap peer mango munt has 45 kcal. Serving, 250 ml (250 ml): about 113 kcal.

How much protein is in Vers sap peer mango munt?

Vers sap peer mango munt contains 0,3 g of protein per 100 ml (0,6 % of the 50 g Daily Value), or 0,75 g in serving, 250 ml (250 ml). About 3 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,5 g).

How many carbs are in Vers sap peer mango munt?

Vers sap peer mango munt has 11 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vers sap peer mango munt?

Vers sap peer mango munt contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Vers sap peer mango munt?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718265167162. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.