Vermicelles de Soja
Packaged product Korn og pastaprodukter Cora
Vermicelles de Soja contains 345 kcal per 100 g. A serving, 50 g (50 g) provides about 173 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 20,3 mg | 0,9 % |
| Total carbohydrates L | 84,5 g | 31 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for korn og pastaprodukter (median 0,4 g)
- Fiber2,3 gbelow the median for korn og pastaprodukter (median 2,5 g)
- Sugars0,5 gabove the median for korn og pastaprodukter (median 0 g)
- Fat0,2 gabove the median for korn og pastaprodukter (median 0,1 g)
- Sodium20,3 mgabove the median for korn og pastaprodukter (median 16 mg)
- Protein per 100 kcal0,058 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981939677
- Quantity
- 100 g
- Label serving
- 50 g
- Category
- Cellophannudler
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de haricot Mungo, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Longkou Vermicelli Guanzhu | 345 | 0 g | 86,3 g | 0 g |
| Glasnudeln longkou | 344 | 0 g | 86 g | 0 g |
| Glasnudeln Tiantan | 344 | 0 g | 86 g | 0 g |
| Glasnudeln vermicelli | 344 | 0 g | 86 g | 0 g |
| Vermicelle De Soja 250G 烟台市招远龙口粉丝加工总厂 | 342 | 1,5 g | 83 g | 0 g |
| Vermicelle De Haricot mungo Paris Store P | 342 | 1,5 g | 83 g | 0 g |
| Double Phoenix Vermicelli Green Bean vermicelli | 349 | 0,4 g | 85,4 g | 0,1 g |
| Vermicelle de soja Mont asie | 349 | 0,4 g | 85,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles de Soja?
100 g of Vermicelles de Soja has 345 kcal. Serving, 50 g (50 g): about 173 kcal.
How much protein is in Vermicelles de Soja?
Vermicelles de Soja contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,1 g in serving, 50 g (50 g). About 0,2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 0,4 g).
How many carbs are in Vermicelles de Soja?
Vermicelles de Soja has 84,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles de Soja?
Vermicelles de Soja contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vermicelles de Soja?
100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981939677. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.