Vermicelles de riz

Packaged product Korn og pastaprodukter Real Thai

Vermicelles de riz contains 371 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermicelles de riz by Real Thai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
7,4 gprotein
82 gcarbohydrates
1,2 gfat
186kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 28 mg 1 %
Total carbohydrates L 82 g 30 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %371kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Fiber1,3 gabove the median for korn og pastaprodukter (median 1,2 g)
  • Fat1,2 gin the top quarter of korn og pastaprodukter (median 0,8 g)
  • Saturated fat0,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium28 mgabove the median for korn og pastaprodukter (median 14,1 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Real Thai
Barcode
8858135052065
Quantity
375 g
Label serving
50 g
Category
Ris vermicelli
Nutri-Score
B as computed by Open Food Facts

Ingredients

Harina de Arroz, Agua.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rice Vermicelli Happy family 371 5,2 g 86 g 0,9 g
Rice Ramen Millet & Brown 371 8,6 g 74,3 g 2,9 g
Vermicelles De Riz EAGLOBE 372 6 g 84 g 0 g
Vermicelle De Riz Psp 372 6 g 84 g 0 g
Vietnamese Rice Vermicelli Three Ladies Brand 373 8,2 g 81,8 g 1,8 g
Instant Rice vermicelli with soup base Nissin 369 6,2 g 72,3 g 6,2 g
Thai Guai Thiau Reisnudeln Kattus 373 7,9 g 81,8 g 0,8 g
Vietnamese rice Vermicelli Three Ladies Brand 373 8,2 g 81,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermicelles de riz?

100 g of Vermicelles de riz has 371 kcal. Serving, 50 g (50 g): about 186 kcal.

How much protein is in Vermicelles de riz?

Vermicelles de riz contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).

How many carbs are in Vermicelles de riz?

Vermicelles de riz has 82 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelles de riz?

Vermicelles de riz contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Vermicelles de riz?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858135052065. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.