Vermicelles complets
Packaged product Korn og pastaprodukter Moulin des moines
Vermicelles complets contains 334 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,43 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gbelow the median for korn og pastaprodukter (median 12,4 g)
- Sugars2,3 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Fat2,1 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,43 gabove the median for korn og pastaprodukter (median 0,3 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moulin des moines
- Barcode
- 3347430019644
- Quantity
- 500 g
- Category
- Pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Penne Freee | 334 | 26 g | 50 g | 1,7 g |
| Spaghetti Di Lenticchie Rosse Ki | 334 | 26,1 g | 49,7 g | 1,7 g |
| mini pajaritas Gallo | 334 | 12 g | 68 g | 2 g |
| Vegetarische Schnitzel Emmentaler, Emmentaler Valfleuri | 334 | 15,5 g | 61 g | 1,6 g |
| Fusilli di lenticchie rosse bio senza glutine Pasta d'Alba | 334 | 26 g | 50 g | 1,7 g |
| Fusilli Pois Verts Migros | 334 | 20 g | 55 g | 1,8 g |
| Macarrones de guisante sin gluten Castagno | 334 | 24 g | 53 g | 1,4 g |
| Pâtes lentilles rouges Pasta d'Alba | 334 | 26 g | 50 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles complets?
100 g of Vermicelles complets has 334 kcal.
Is Vermicelles complets high in protein?
Vermicelles complets contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,4 g).
How many carbs are in Vermicelles complets?
Vermicelles complets has 62,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles complets?
Vermicelles complets contains 2,1 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3347430019644. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.