veritable jambon persille bourgoge

Packaged product Sweets og Desserter Intermarché

Veritable jambon persille bourgoge contains 157 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 43 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

veritable jambon persille bourgoge by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
22 gprotein
0,5 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2,4 g 12 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,093 g 0,2 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 1 %Fat: 43 %157kcal / 100 g
  • Protein 56 %
  • Carbohydrates 1 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of sweets og desserter (median 5,7 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat7,6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2,4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium600 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
0211581018630
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jambon de porc (Origine : France), épaule d porc (Origine : Fronce), couenne de porc (Origine : France), gelé et gélatine porcine, çncigre d'alcool, persil 3, 1 0%, sel, vin blanc, saccharose, dex/rose, crimes naturels, extrait d'oignons et d'a antiox#anf : oscorbcte de sodium, conservateur : nitrite de sodiun Décor : gelée (gélatine porcine, persil 12,5%, selt dextros épaississants . carraghénanes). Conditionné sous atmosphèl protectrice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in veritable jambon persille bourgoge?

100 g of veritable jambon persille bourgoge has 157 kcal.

Is veritable jambon persille bourgoge high in protein?

Veritable jambon persille bourgoge contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in veritable jambon persille bourgoge?

Veritable jambon persille bourgoge has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in veritable jambon persille bourgoge?

Veritable jambon persille bourgoge contains 7,6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in veritable jambon persille bourgoge?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211581018630. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.