Venison Five-Bone Rib Joint
Packaged product Andre fødevarer M&S Collection
Venison Five-Bone Rib Joint contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.
Roughly 66 % of its calories come from protein, with 20 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 20 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0,7 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars4,9 gabove the median for andre fødevarer (median 3,5 g)
- Fat1,9 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium72 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Collection
- Barcode
- 29198009
- Quantity
- 4-6 servings
- Label serving
- 100 g
- Category
- venison-joint
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Venison (85%) ,Cumberland Sauce (15%)( Sugar,Water, Red Wine (Sulphites), Cornflour ,Ruby Port (Sulphites), Orange Zest, Red Wine Vinegar, Concentrated Redcurrant Juice, Yeast Extract, Ginger Purée Salt -,Vinegar ,Dried Yellow Mustard , dried Brown Mustard, Ground Cloves, Ground Nutmeg, Sea Salt, Gelling Agent: Pectin, Mustard Husk, Ground Pimentos, Turmeric ) , Bay Leaf, Thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Venison Five-Bone Rib Joint?
100 g of Venison Five-Bone Rib Joint has 120 kcal. Serving, 100 g (100 g): about 120 kcal.
Is Venison Five-Bone Rib Joint high in protein?
Venison Five-Bone Rib Joint contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 19,4 g in serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Venison Five-Bone Rib Joint?
Venison Five-Bone Rib Joint has 5,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Venison Five-Bone Rib Joint?
Venison Five-Bone Rib Joint contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Venison Five-Bone Rib Joint?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29198009. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.