Velvety Cheesecake
Packaged product Sweets og Desserter Green's
Velvety Cheesecake contains 320 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,5 g | |
| Added sugars L | 52 g | 104 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 4,9 g)
- Sugars19,5 gbelow the median for sweets og desserter (median 22 g)
- Fat16 gbelow the median for sweets og desserter (median 19,5 g)
- Saturated fat10,4 gbelow the median for sweets og desserter (median 10,6 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 160 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, poudre de fromage (14%), poudre de lait, amidon de maïs modifié, syrop de glucose, huile végétal hydrogéné, lait écrémé, dextrose, émulsifiant: E471, E472a, stabilisateur: E450i, E450iii, E340, protéines de lait, régulateur d'acidité: E341a, lactose, arômes, colorant: béta carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original New York Cheesecake Panache | 320 | 6,7 g | 30 g | 19,3 g |
| New York Deli Style baked CHEESECAKE Trader Joe's | 320 | 4,8 g | 32 g | 20 g |
| Cheesecake limon Consum | 321 | 5 g | 37 g | 16 g |
| Rhubarb & vanilla cheesecake Marks & Spencer | 321 | 3,4 g | 35,2 g | 18,4 g |
| Tarta de queso con arandano buen lugar | 321 | 5,5 g | 25 g | 22 g |
| Cheescake Classic Rob & Lissy | 321 | 5 g | 28 g | 21 g |
| Cheesecake strawberry Rob & Lissy | 321 | 4,4 g | 33 g | 19 g |
| New york style cheesecake Kingston Marketing Co | 319 | 4,4 g | 36,3 g | 16,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velvety Cheesecake?
100 g of Velvety Cheesecake has 320 kcal.
How much protein is in Velvety Cheesecake?
Velvety Cheesecake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,9 g).
How many carbs are in Velvety Cheesecake?
Velvety Cheesecake has 39,5 g of total carbohydrates per 100 g, including 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velvety Cheesecake?
Velvety Cheesecake contains 16 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Velvety Cheesecake?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000318107281. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.