Velouté petit pois

Packaged product Suppe og saucer Germain

Velouté petit pois contains 45 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 35 % from protein and 23 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté petit pois by Germain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,4 gprotein
4 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 240 mg 10 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 41 %Fat: 23 %45kcal / 100 g
  • Protein 35 %
  • Carbohydrates 41 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the top quarter of suppe og saucer (median 1 g)
  • Fiber3,2 gin the top quarter of suppe og saucer (median 1,2 g)
  • Sugars3,2 gin the top quarter of suppe og saucer (median 1,8 g)
  • Fat1 gbelow the median for suppe og saucer (median 1,2 g)
  • Saturated fat0,2 gbelow the median for suppe og saucer (median 0,3 g)
  • Sodium240 mgbelow the median for suppe og saucer (median 255 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Germain
Barcode
3760363420347
Category
Grøntsagssupper
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté petit pois?

100 g of Velouté petit pois has 45 kcal.

How much protein is in Velouté petit pois?

Velouté petit pois contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).

How many carbs are in Velouté petit pois?

Velouté petit pois has 4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté petit pois?

Velouté petit pois contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Velouté petit pois?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760363420347. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.