Velouté fruix
Packaged product Mælk og æg Danone
Velouté fruix contains 93 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for mælk og æg (median 3,4 g)
- Sugars13,1 gabove the median for mælk og æg (median 12 g)
- Fat2,7 gbelow the median for mælk og æg (median 2,8 g)
- Saturated fat1,9 gabove the median for mælk og æg (median 1,8 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491580017
- Quantity
- 16 pots 2 kg
- Category
- Frugtyoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (lait) (84,6%), sucre (8,2% en moyenne), fruits (5%) (abricot ou framboise ou fraise ou pêche), épaississant (amidon transformé de maïs), correcteurs d'acidité (acide citriqu citrate de sodium), concentrés de carotte et de pomme (dans variétés pêche et abricot), concentré de carotte et de carotte pourpre (dans variété fraise), concentré de carotte pourpre (dans variété framboise), arômes. Lait: Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bergbauern Joghurt Erdbeere Milsani | 93 | 4,1 g | 12 g | 3,1 g |
| Yoghurt low fat strawberry Marigold | 93 | 4,2 g | 15,7 g | 1,5 g |
| Fruchtjoghurt mild Zitrone siciliano Lobetaler Bio | 93 | 3,2 g | 14,1 g | 2,7 g |
| Danonino aux fruits Danone | 93 | 6,3 g | 11,1 g | 2,5 g |
| Almighurt Superfruit Cranberry-Granatapfel Almighurt | 93 | 3 g | 14 g | 2,8 g |
| Fruchtjoghurt himbeere holunderbeere Lidl Milbona | 93 | 3,8 g | 11,8 g | 3,1 g |
| Froop: Frucht Auf Joghurt, Mango Müller | 93 | 3,3 g | 15,7 g | 1,5 g |
| Himbeere-Vanille Schwyzer jogurt Migros | 93 | 3,5 g | 13 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté fruix?
100 g of Velouté fruix has 93 kcal.
How much protein is in Velouté fruix?
Velouté fruix contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,4 g).
How many carbs are in Velouté fruix?
Velouté fruix has 13,6 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté fruix?
Velouté fruix contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Velouté fruix?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491580017. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.