Velouté de tomates

Packaged product Suppe og saucer Casino

Velouté de tomates contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (37 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de tomates by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,9 gprotein
7 gcarbohydrates
0,5 gfat
33kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 180 mg 8 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,8 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 78 %Fat: 12 %33kcal / 100 g
  • Protein 10 %
  • Carbohydrates 78 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for suppe og saucer (median 0,8 g)
  • Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
  • Sugars2,8 gbelow the median for suppe og saucer (median 3,2 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,4 g)
  • Sodium180 mgin the lowest quarter of suppe og saucer (median 252 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casino
Barcode
3222477371668
Quantity
4 x 20 g
Label serving
100 g
Category
Fløde af tomatsupper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients du potage déshydraté : tomate 43% - amidon transformé de pomme de terre - pomme de terre - sucre - sel - oignon 2,4% - huile de colza - ail 0,5% - paprika - persil 0,2% - poivre 0,2%. Traces de céréales contenant du gluten, de céleri, de lait, de moutarde, d'œufs, de poissons et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerSaltLøgRapsfrøolieHvidløgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de tomates?

100 g of Velouté de tomates has 33 kcal. Serving, 100 g (100 g): about 33 kcal.

How much protein is in Velouté de tomates?

Velouté de tomates contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).

How many carbs are in Velouté de tomates?

Velouté de tomates has 7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de tomates?

Velouté de tomates contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Velouté de tomates?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222477371668. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.