Velouté de potiron
Packaged product Suppe og saucer Boni
Velouté de potiron contains 31 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,1 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Fiber0,6 gin the lowest quarter of suppe og saucer (median 0,94 g)
- Sugars1,1 gin the lowest quarter of suppe og saucer (median 2 g)
- Fat1,8 gabove the median for suppe og saucer (median 1,6 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0,7 g)
- Sodium296 mgin the top quarter of suppe og saucer (median 256 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141207491
- Quantity
- 1 l
- Category
- Cream of pumpkin soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de calabaza 100% natural envase 460 g Knorr | 31 | 0,5 g | 5,6 g | 1,3 g |
| Crema de Calabaza alipende | 31 | 0,6 g | 4,5 g | 1 g |
| Velouté de potiron de france Cora | 31 | 0,7 g | 4,2 g | 1 g |
| Crema de calabaza con un suave toque de nata Unilever Nederland B.V. | 31 | 0,5 g | 3,2 g | 1,6 g |
| Crema de calabaza Knorr Knorr | 31 | 0,5 g | 3,2 g | 1,6 g |
| Velouté de potiron bio La Conquête des Saveurs | 31 | 0,4 g | 4,1 g | 1,2 g |
| Velouté de potiron à la crème fraîche Knorr | 31 | 0,5 g | 3,2 g | 1,6 g |
| Velouté de potiron, carottes et miel Bio Casino Bio | 31 | 0,6 g | 4,9 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de potiron?
100 g of Velouté de potiron has 31 kcal.
How much protein is in Velouté de potiron?
Velouté de potiron contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,7 g).
How many carbs are in Velouté de potiron?
Velouté de potiron has 3,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de potiron?
Velouté de potiron contains 1,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Velouté de potiron?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141207491. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.