Velouté de Légumes Verts
Packaged product Suppe og saucer Gustadéa
Velouté de Légumes Verts contains 52 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 25 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat3,6 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat2,5 gin the top quarter of suppe og saucer (median 0,47 g)
- Sodium320 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustadéa
- Barcode
- 3580282265047
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Soupe veloutée lentilles corail au lait de coco Jardin Bio étic | 52 | 1,9 g | 7,2 g | 1,4 g |
| Crema verduras Vibs | 53 | 1 g | 3,2 g | 3,5 g |
| Vellutata Sedano rapa, cavolfiore, castagne Esselunga | 53 | 1,2 g | 4,6 g | 2,9 g |
| Vellutata con asparagi Primia | 51 | 1,1 g | 4,6 g | 2,8 g |
| Bio crema de verduras Kania | 51 | 1,1 g | 5,9 g | 2,3 g |
| Vellutata con asparagi Eurospin | 51 | 1,1 g | 4,6 g | 2,8 g |
| Gemüse Cremesuppe mit Knusper-Croutons Knorr | 51 | 0,8 g | 6,2 g | 2,4 g |
| Crema de guisantes con verduras y bacon ahumado Knorr | 51 | 2,8 g | 3,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de Légumes Verts?
100 g of Velouté de Légumes Verts has 52 kcal.
How much protein is in Velouté de Légumes Verts?
Velouté de Légumes Verts contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté de Légumes Verts?
Velouté de Légumes Verts has 3,1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de Légumes Verts?
Velouté de Légumes Verts contains 3,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Velouté de Légumes Verts?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282265047. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.