Velouté de légumes
Packaged product Suppe og saucer Cora
Velouté de légumes contains 33 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Sugars1,3 gbelow the median for suppe og saucer (median 1,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,41 g)
- Sodium248 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau - légumes 42% (carottes 11,7%-pommes de teme 8,7% - jus de tomates à base de concentré 8,4%-oignons 5%-celeri-rave 3,7%-poireaux 1,7%-haricots verts 1,3%-choux-fleurs 1,3%) - crème - amidon de mais - beurre - sel - arôme naturel de céleri-rave - poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mum’s Chicken soup Whole Foods | 33 | 3,5 g | 2 g | 1 g |
| Soupe katmandou Karine & Jeff | 33 | 0,8 g | 5,9 g | 0,5 g |
| Home style chicken noodle Channels | 33 | 2,5 g | 3,7 g | 1 g |
| Nutripower High Protein chicken soup Nutripower | 33 | 3,1 g | 4,1 g | 0,2 g |
| Imagine, organic tomato bisque soup Imagine | 33 | 0,82 g | 6,1 g | 1 g |
| Knorr Indian dal soup Knorr | 33 | 1,9 g | 5 g | 0,5 g |
| Organic Chicken Noodle Soup Pacific | 33 | 2,1 g | 4,9 g | 0,61 g |
| Házias Daragaluskaleves Knorr | 33 | 1,2 g | 3,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de légumes?
100 g of Velouté de légumes has 33 kcal.
How much protein is in Velouté de légumes?
Velouté de légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Velouté de légumes?
Velouté de légumes has 4,4 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de légumes?
Velouté de légumes contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Velouté de légumes?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257987861088. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.