Velouté de courgettes
Packaged product Suppe og saucer Selection D’alice
Velouté de courgettes contains 25 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 37 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sugars0,9 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat1,3 gin the lowest quarter of suppe og saucer (median 2 g)
- Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium268 mgabove the median for suppe og saucer (median 250 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection D’alice
- Barcode
- 3760019910970
- Category
- Cream of zucchini soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
eau courgettes 33% carottes CELERIS CREME fraiche fécule de manioc seL poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de courgettes Parole Gourmande | 25 | 0,5 g | 2,3 g | 1,3 g |
| Crema de calabacin citriver | 25 | 1 g | 2,9 g | 0,9 g |
| Velouté de Courgettes au Curry La Cocotte Gourmande | 25 | 1,2 g | 2,5 g | 0,89 g |
| Soupe Velouté de courgettes curry 1 litre U | 26 | 0,5 g | 4,6 g | 0,8 g |
| Crema natural de calabacín con aceite de oliva virgen extra Vibs | 27 | 0,6 g | 5,6 g | 1 g |
| Velouté de courgettes Vergers de Vendée | 27 | 0,5 g | 2,2 g | 1,7 g |
| Crema de calabacín Chef Select | 23 | 0,8 g | 1,5 g | 1,3 g |
| Velouté De Courgettes La source du verger | 28 | 0,8 g | 3,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de courgettes?
100 g of Velouté de courgettes has 25 kcal.
How much protein is in Velouté de courgettes?
Velouté de courgettes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de courgettes?
Velouté de courgettes has 2,3 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de courgettes?
Velouté de courgettes contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Velouté de courgettes?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760019910970. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.