Velouté de champignons
Packaged product Suppe og saucer Agidra
Velouté de champignons contains 34 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 0,9 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 0,79 g)
- Fat1,9 gbelow the median for suppe og saucer (median 2,4 g)
- Saturated fat1,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium296 mgabove the median for suppe og saucer (median 286 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agidra
- Barcode
- 3580282265290
- Category
- Fløde af champignon
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté champignons & cèpes Ferme d'Anchin | 34 | 0,9 g | 4,3 g | 1,4 g |
| Veloute de champignons Terre de l'Alpe | 34 | 1 g | 4,2 g | 1,3 g |
| Velouté De Champignons La Potagere | 35 | 0,9 g | 2,8 g | 1,9 g |
| Romige paddenstoelensoep Unox | 33 | 1,1 g | 3,5 g | 1,5 g |
| Velouté de Champignons à la Crème Fraîche Belle France | 32 | 0,9 g | 3,8 g | 1,4 g |
| Veloute de champignons Casino | 37 | 0,6 g | 7 g | 0,7 g |
| Velouté aux Cèpes et Bolets Et pointe de crème fraîche CARREFOUR FRANCE | 37 | 0,9 g | 4,6 g | 1,5 g |
| Crema de champiñones BonÀrea | 31 | 0,8 g | 3,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de champignons?
100 g of Velouté de champignons has 34 kcal.
How much protein is in Velouté de champignons?
Velouté de champignons contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,9 g).
How many carbs are in Velouté de champignons?
Velouté de champignons has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de champignons?
Velouté de champignons contains 1,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Velouté de champignons?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282265290. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.