Velouté de bolet
Packaged product Suppe og saucer Migros Selection
Velouté de bolet contains 62 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber1,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Fat4,5 gin the top quarter of suppe og saucer (median 1,9 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium360 mgabove the median for suppe og saucer (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros Selection
- Barcode
- 7613312052051
- Quantity
- 315 g
- Category
- Svampe, supper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, cepes 16%, bolets unes, creme 4%, huile de colza, vin blanc, amidon de maïs modifié, oignons, farine de blé, lait entier en poudre, sel de cuisine, bouillon végétal, protéine de lait (contient du lactose), émulsifiant: sirop de sucre caramélisé, épaississant: gomme xanthane, jus de citron conter, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeRapsfrøolieLøgHvedemelSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Mushroom Soup Deluxe | 62 | 1,3 g | 3,1 g | 5 g |
| French Style Mushroom Soup Naked Kitchen | 61 | 1,6 g | 6,1 g | 3,1 g |
| Crème de champignons de Paris au bleu d'Auvergne Les Cèpenades | 63 | 1,2 g | 2,4 g | 5,2 g |
| Mushroom soup Yorkshire | 58 | 2,6 g | 6,4 g | 2,2 g |
| Mushroom soup Sainsbury's | 57 | 0,9 g | 5,3 g | 3,5 g |
| Cream of Mushroom Soup Heinz | 54 | 1,7 g | 5,4 g | 2,9 g |
| Cream of Mushroom Soup Bramwells | 53 | 1,3 g | 5,4 g | 2,9 g |
| Heisse Tasse - Forest mushroom sour cream Erasco | 53 | 0,4 g | 7,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de bolet?
100 g of Velouté de bolet has 62 kcal.
How much protein is in Velouté de bolet?
Velouté de bolet contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Velouté de bolet?
Velouté de bolet has 3,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de bolet?
Velouté de bolet contains 4,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Velouté de bolet?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312052051. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.