Velouté
Packaged product Mælk og æg Danone
Velouté contains 85 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,5 g)
- Sugars11,5 gbelow the median for mælk og æg (median 11,6 g)
- Fat2,6 gin the lowest quarter of mælk og æg (median 3 g)
- Saturated fat1,8 gbelow the median for mælk og æg (median 2 g)
- Sodium56 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491580055
- Quantity
- 8x125
- Category
- Stirrede yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (86,5%), sucre (6,8%), fruits (5% abricot ou fraise ou myrtille, 1,6% citron), amidon transformé, jus de citron à base de concentré (1,4%), acide citrique, citrate de sodium, acide lactique), concentré de myrtille et de carotte, arômes naturels, concentrés de carotte pourpre et de carotte, arômes, concentrés de carotte et de pomme, arôme naturel de citron avec autres arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brassés Framboise 6x95g Dès 10 mois Blédina | 85 | 2,7 g | 10,9 g | 3,3 g |
| Mon petit brassé Framboise BIO VILLAGE BÉBÉ | 86 | 2,5 g | 11 g | 3,1 g |
| Brassé abricot bio Bio Village | 86 | 2,5 g | 12 g | 2,9 g |
| Yaourt aux fruits LANDFEIN | 86 | 3,2 g | 12 g | 2,7 g |
| Assorted fruit yogurts Milbona | 86 | 3,7 g | 13,8 g | 1,4 g |
| Yaourt brassé bio framboise-abricot mixés Yogourmand | 87 | 3,4 g | 11,6 g | 3 g |
| Brassé fraise bio Bio Village | 87 | 2,4 g | 13 g | 2,7 g |
| yaourt lait entier vanille bio Franprix | 87 | 4,4 g | 12 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté?
100 g of Velouté has 85 kcal.
How much protein is in Velouté?
Velouté contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,5 g).
How many carbs are in Velouté?
Velouté has 12 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté?
Velouté contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Velouté?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491580055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.