Velouté brocolis
Packaged product Suppe og saucer Royco
Velouté brocolis contains 85 kcal per 100 g. A serving, 200.0 g (200 g) provides about 170 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Fat3,6 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat1,9 gin the top quarter of suppe og saucer (median 0,47 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 0084175441202
- Label serving
- 200.0 g
- Category
- Fløde af grøntsagssupper
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremes de Temporada - Pèsols Ametller Origen | 85 | 3,3 g | 10,2 g | 3,1 g |
| Veloute chataignes cepes Malartre | 85 | 1,5 g | 12 g | 3,4 g |
| Crema de guisantes Ametller Origen | 86 | 3,3 g | 10 g | 3,1 g |
| Crema de Carxofa Ametller Origen | 82 | 1,7 g | 6,5 g | 4,9 g |
| Velouté chataigne potimarron Picard | 89 | 1,6 g | 12 g | 3,6 g |
| Kukkakaalikeittoa ja basilikaa OLO Creative Kitchen | 89 | 1,4 g | 5 g | 6,9 g |
| Soupe de carottes Migros Bio | 81 | 0,8 g | 4,6 g | 6,4 g |
| Crema de verduras La Catedral de Navarra | 81 | 1 g | 4,5 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté brocolis?
100 g of Velouté brocolis has 85 kcal. Serving, 200.0 g (200 g): about 170 kcal.
How much protein is in Velouté brocolis?
Velouté brocolis contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 200.0 g (200 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Velouté brocolis?
Velouté brocolis has 11 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté brocolis?
Velouté brocolis contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084175441202. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.