Velouté aux champignons
Packaged product Suppe og saucer Migros
Velouté aux champignons contains 43 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for suppe og saucer (median 0,8 g)
- Sugars0,7 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,7 gabove the median for suppe og saucer (median 0,47 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312337097
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke, Maltodextrin, Champig - nonextrakt 16%, Geschmacksverstärker: Monona - triumglutamat und Dinatriuminosinat, Palmfett, Kochsalz, Butterpulver, Champignons weiss 2%, Süssmolkenpulver, Milchzucker, Magermilchpul - ver, Milchproteine, Aroma, Caramelzuckersirup getrocknet, Petersilie 0,2%, Stabilisator: Diphos - phate, Farbstoff: Riboflavine. Kann enthalten: Gluten, Eier, Sellerie, Senf, Soja. Soupe avec champignons de Paris, déshydratée Ingrédients: fécule de pommes de terre, malto - dextrine, extrait de champignons de Paris 16%, exhausteur de goût: glutamate monosodique et inosinate disodique, graisse de palme, sel de cuisine, beurre en poudre, champignons de Paris blancs 2%, lactosérum doux en poudre, lactose, lait écrémé en poudre, protéines de lait, arôme, sirop de sucre caramélisé déshydraté, persil 0,2%, stabilisant: diphosphates, colorant: riboflavines. Peut contenir: gluten, oeufs, céleri, moutarde, soja. Zuppa con funghi prataioli, disidratata Ingredienti: fecola di patate, maltodestrina, estratto di funghi prataioli 16%, esaltatore di idità: glutammato monosodico e inosinato in cucina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio potage de potiron avec quinoa et curcuma bouquet | 43 | 1 g | 5,3 g | 1,7 g |
| Crema verduras huerta Carrefour | 43 | 0,7 g | 4,6 g | 2,2 g |
| Crema de verduras con aceite de oliva virgen extra Auchan | 43 | 0,7 g | 4,6 g | 2,2 g |
| Crema de verduras con aceite de oliva virgen extra El Corte Inglés | 43 | 0,9 g | 2,2 g | 2,8 g |
| PurSoup' Velouté de 10 légumes liebig | 43 | 0,7 g | 5,2 g | 1,9 g |
| PurSoup' Velouté de 10 Légumes Liebig | 43 | 0,7 g | 5,2 g | 1,9 g |
| Velouté de légumes anciens Picard | 43 | 0,5 g | 3,9 g | 2,5 g |
| Velouté de carottes et lentilles corail à la crème fraiche Monoprix Bio | 43 | 2,1 g | 4,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté aux champignons?
100 g of Velouté aux champignons has 43 kcal.
How much protein is in Velouté aux champignons?
Velouté aux champignons contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,8 g).
How many carbs are in Velouté aux champignons?
Velouté aux champignons has 7,1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté aux champignons?
Velouté aux champignons contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Velouté aux champignons?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312337097. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.