Vellutata zucca e carote
Packaged product Suppe og saucer Conad
Vellutata zucca e carote contains 64 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 38 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gabove the median for suppe og saucer (median 1,5 g)
- Fat3 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0,47 g)
- Sodium168 mgin the lowest quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170060555
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Crema de brócoli y garbanzos Gardeniers | 65 | 2,4 g | 3,9 g | 3,9 g |
| Veloute de legumes Toupargel | 65 | 2,7 g | 2,9 g | 4,5 g |
| Velouté aux petits pois et lardons Bofrost | 65 | 4 g | 5,2 g | 3,6 g |
| Velouté Légumes du soleil Thiriet | 65 | 0,8 g | 3,4 g | 5,1 g |
| Velouté de légumes variés Priméal | 63 | 1,4 g | 5,7 g | 3,6 g |
| Crema de verdures Bonpreu | 63 | 0,9 g | 3,8 g | 3 g |
| Crema de verduras con legumbres envase 340 g Gvtarra | 63 | 1,4 g | 3,7 g | 4,4 g |
| Velouté de légumes Hipp | 66 | 2 g | 8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata zucca e carote?
100 g of Vellutata zucca e carote has 64 kcal.
How much protein is in Vellutata zucca e carote?
Vellutata zucca e carote contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Vellutata zucca e carote?
Vellutata zucca e carote has 7,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata zucca e carote?
Vellutata zucca e carote contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Vellutata zucca e carote?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170060555. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.