Vellutata piselli e zucchine
Packaged product Suppe og saucer MD
Vellutata piselli e zucchine contains 42 kcal per 100 g.
Roughly 39 % of its calories come from carbohydrates, with 31 % from fat and 30 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 39 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars2,6 gin the top quarter of suppe og saucer (median 1,5 g)
- Fat1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of suppe og saucer (median 0,47 g)
- Sodium376 mgin the top quarter of suppe og saucer (median 260 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730078588
- Quantity
- 620 g
- Category
- Fløde af grøntsagssupper
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige Champignin soep 1 kop Kania Lidl | 42 | 1,9 g | 10,4 g | 3,4 g |
| Velouté de légumes du soleil aux olives noires Franprix | 42 | 0,8 g | 2,4 g | 2,9 g |
| Créaline velouté de légumes oubliés Créaline | 42 | 0,8 g | 6 g | 1,4 g |
| Crema De Verduras Hacendado | 42 | 0,7 g | 1,7 g | 3 g |
| Crema de Verduras con aceite de oliva Ferrer | 42 | 1 g | 4,3 g | 2 g |
| veloute aux legumes du potager Franprix | 42 | 1 g | 5,3 g | 1,6 g |
| Crema de calabaza ecológica Sol y Azahar | 42 | 0,76 g | 4,7 g | 1,7 g |
| Velouté légumes du potager Franprix | 42 | 1 g | 5,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vellutata piselli e zucchine?
100 g of Vellutata piselli e zucchine has 42 kcal.
How much protein is in Vellutata piselli e zucchine?
Vellutata piselli e zucchine contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Vellutata piselli e zucchine?
Vellutata piselli e zucchine has 3,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vellutata piselli e zucchine?
Vellutata piselli e zucchine contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Vellutata piselli e zucchine?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730078588. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.