Vellmix

Packaged product Snacks Rossmann

Vellmix contains 379 kcal per 100 g. A serving, 70 g (70 g) provides about 265 kcal.

Roughly 41 % of its calories come from protein, with 36 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellmix by Rossmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
40 gprotein
35 gcarbohydrates
9,8 gfat
265kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,2 g 26 %
Sodium L 244 mg 11 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 18 g
Protein L 40 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 36 %Fat: 23 %379kcal / 100 g
  • Protein 41 %
  • Carbohydrates 36 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 30 g)
  • Fiber2 gin the lowest quarter of snacks (median 8 g)
  • Sugars18 gabove the median for snacks (median 8 g)
  • Fat9,8 gin the lowest quarter of snacks (median 14 g)
  • Saturated fat5,2 gbelow the median for snacks (median 6,3 g)
  • Sodium244 mgabove the median for snacks (median 224 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rossmann
Barcode
4305615606903
Quantity
70g
Label serving
70 g
Category
Proteinstænger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

18 % Zartbitterschokolade (Kakaomasse, Zucker, Kakaobutter, Emulgator Sojalecithine, Vanilleextrakt), Milcheiweiß, Kollagenhydrolysat, Glukosesirup, Fruktosesirup, Feuchthaltemittel Glycerin, Sojaeiweißisolat, 3,6 % Soja - eiweiß-Crispies (Sojaeiweißisolat, Tapiokastärke, Salz), Palmöl, 1% gefriergetrocknete Erdbeeren, Aroma, Säuerungsmittel Citronensäure, Salz. Kann Spuren von Ei, Erdnüssen, Gluten und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupPalmeolieSaltSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vellmix?

100 g of Vellmix has 379 kcal. Serving, 70 g (70 g): about 265 kcal.

Is Vellmix high in protein?

Vellmix contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 28 g in serving, 70 g (70 g). About 41 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 30 g).

How many carbs are in Vellmix?

Vellmix has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellmix?

Vellmix contains 9,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Vellmix?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. november 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4305615606903. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.